Comments for Pie or Die

Comment on Beet Kubbeh by Beet Pasta | Pie or Die

Beet Pasta | Pie or Die — Thu, 01 Nov 2012 09:16:11 +0000

[...] has once again appeared in my CSA box, and I tried to use it, given the fact I don’t really like it. I decided to try fresh pasta with beet incorporated in the dough. I failed to take any good [...]

Comment on Chicken Liver and Onion Jam Pie by Plum Frangipane Tart | Pie or Die

Plum Frangipane Tart | Pie or Die — Fri, 10 Aug 2012 08:50:03 +0000

[...] I took the basic 1:2:3 ratio of sugar:butter:flour but reduced the sugar amount, as the frangipane is very sweet by itself. Still, I would use less sugar next time. The technique for making the dough is explained here. [...]

Comment on Bourekas by Mille-feuille | Pie or Die

Mille-feuille | Pie or Die — Thu, 14 Jun 2012 18:37:13 +0000

[...] Post navigation ← Previous [...]

Comment on Steamed Cabbage Rolls by AmirDaKing

AmirDaKing — Wed, 30 May 2012 21:53:36 +0000

looks great and loved your intro!

Comment on Tarte Normande by Alon

Alon — Sun, 22 Apr 2012 10:53:32 +0000

Yesssss!
Give me some of that delicious thing.

Comment on Chicken Liver and Onion Jam Pie by Guy

Guy — Sat, 03 Mar 2012 10:11:43 +0000

ahhhhh this looks delicious

Comment on Chicken Liver and Onion Jam Pie by ben

ben — Sat, 03 Mar 2012 09:26:09 +0000

Thank you

Comment on Chicken Liver and Onion Jam Pie by Maxim

Maxim — Fri, 24 Feb 2012 21:50:40 +0000

looks delicious! i admire your courage, trying a recipe of your own creation.

Comment on Spinach Spaghetti by Homemade Bacon | Pie or Die

Homemade Bacon | Pie or Die — Tue, 21 Feb 2012 22:37:50 +0000

[...] salt, as the finished bacon was too salty to eat. I managed to use it in other dishes (like the spinach spaghetti) without adding additional salt – but it was not edible on its own. I also could not [...]