These anise flavored cookies are just great with tea. I took the butter cookies recipe from Joy of Baking, omitted the orange zest and vanilla extract, and added 1 tbsp of fennel seeds instead. I tried to crush them in a mortar and pestle, but I only have a wooden one, and it didn’t really cut it…
They turned out great, but perhaps they could benefit from some lemon zest, and better-crushed seeds.
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